Wednesday, December 9, 2009
Yeah, I made French onion soup!
I was cold and hungry and was thinking about French Onion Soup b/c its my fav and I tend to think about food when hungry. I thought how stinkin hard can it be right?! I'll wing it. We all know how great stuff turns out when you wing it. Normally it doesn't. But this time I actually pulled it off! Yay me!! So here is the recipe for my made up French Onion Soup.
Made Up French Onion Soup
In small sauce pan boil/dissolve one beef bullion cube
In a nearby pan saute some onions in butter till browned
Meanwhile rip up some french bread in a little ranikins? (is that right?! I dunno pudding sized cup thingies)
Sprinkle in the onions
Pour soup over bread and onions
Top with cheese
Bake at 350 until bubbly.
Its not that dark brown a normal "professional" French onion has but it was pretty damn close on taste.
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3 comments:
Impressive, Chef Amber!
They're called ramekins and that looks DELISH.
I knew you'd know Jenn! Thank you.
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